The End of the Open Range
Between 1865 and 1887, the Great Plains experienced a dramatic faunal change as the vast buffalo herds were eliminated and millions of Texas cattle moved north onto the open ranges of Colorado, Wyoming, the Dakotas and Montana. Ranchers rarely bothered to acquire legal title to grazing lands; they simply “squatted” on what was still largely the public domain, creating a unique cattle kingdom. Eventually, the lure of immense cattle profits led to overcrowding and overgrazing, the problem exacerbated by the arrival of sheepherders and homesteaders to the region in the 1880s. As competition for grasslands increased, bitter range wars broke out between sheepherders and cattlemen in Colorado, Wyoming and elsewhere. And violence also erupted between cattlemen and farms, notably in the 1892 Johnson County Cattle War in Wyoming. But nature played the biggest role in bringing the open range cattle era to an end. A summer drought in 1886 was followed by the worst winter on record when blizzards, icy winds and unusually bitter cold blasted through the northern ranges. Millions of cattle, stranded in the snow, unable to paw down to the grass beneath, starved or froze to death. The ranchers who stayed in business after the so-called “Great Die-Up” learned to confine their herds to manageable fenced-in areas equipped with sufficient feed, water and shelter to sustain them year-round.